Title: Transylvanian Stew
Categories: Entree Lowcal
Yield: 1 Servings

6		Cloves garlic
1	lg	Onion.
3	tb	Paprika (preferably Szego)
1	tb	Hot paprika
2	lb	Chicken (amount not critical)
2		Chicken boullion cubes (optional)
2	lb	Sauerkraut
4		Potatoes peeled and chunked (raw) (or more paprika + a shot

Chop garlic and onion. PAM and heat stew pot, add garlic and then onion. Add paprika When onions cooked, add chicken (1-2 lbs)

Add juice from Sauerkraut and enough water to mostly cover the chicken (2 cups)

After simmering for 20 minutes, pull out chicken & remove bones. (Alternatively use boneless chicken or turkey) Add boullion cubes Add sauerkraut & potatoes Cook for another hour or two.

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